Ingredients:
2 oz Reigncane vodka
1/4 oz semi-rich simple syrup
1 oz pickled ginger (muddled)
3/4 oz lemon juice
1 1/2 oz aloe vera juice
Directions:
Technique: Shake and strain
Glassware: Mule mug
Ice: Standard cubes
Garnish: Mint bouquet sprayed with rose water
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