Ingredients:
- 1.5 oz Reigncane
- 1 oz Coffee Liqueur
- .5 oz Creamer
- 1 Piece of Bacon
- Sugar
Instructions:
Cook your bacon, not too crispy so you can still roll it up.
Put that to the side and build your cocktail right into the glass filled with ice.
Add your Reigncane, Coffee Liqueur and Creamer.
Generously sprinkle sugar onto your bacon and use a kitchen torch to melt the sugar.
Roll it up, skewer and garnish your cocktail.
Cheers!
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