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Raspberry Lemon Zest Martini | Weekend With Reigncane #105

Brian Eckert
Raspberry Lemon Zest Martini | Weekend With Reigncane #105

Ingredients:
2.5 oz Reigncane Vodka
.5 oz Raspberry Lemon Zest Simple Syrup

Instructions:
Add to a sauce pan, 1 part water, 1 part sugar, 10 raspberries and zest of half a lemon. Cook until all sugar is melted and strain into a glass or jar. Let cool before using for a cocktail. Add to your shaker simple syrup and Reigncane. Shake hard with ice and strain into your glass. Garnish with 3 raspberries on a pick and sprinkle lemon zest on the raspberries.

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