Raspberry Lemon Zest Martini | Weekend With Reigncane #105
Ingredients: 2.5 oz Reigncane Vodka .5 oz Raspberry Lemon Zest Simple Syrup
Instructions: Add to a sauce pan, 1 part water, 1 part sugar, 10 raspberries and zest of half a lemon. Cook until all sugar is melted and strain into a glass or jar. Let cool before using for a cocktail. Add to your shaker simple syrup and Reigncane. Shake hard with ice and strain into your glass. Garnish with 3 raspberries on a pick and sprinkle lemon zest on the raspberries.