Ingredients:
2.5 oz Reigncane Vodka
.5 oz Raspberry Lemon Zest Simple Syrup
Instructions:
Add to a sauce pan, 1 part water, 1 part sugar, 10 raspberries and zest of half a lemon. Cook until all sugar is melted and strain into a glass or jar. Let cool before using for a cocktail. Add to your shaker simple syrup and Reigncane. Shake hard with ice and strain into your glass. Garnish with 3 raspberries on a pick and sprinkle lemon zest on the raspberries.
Cheers!
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Sue Young
That raspberry zest recipe clinched it for me into buying your vodka. I’m very excited to receive it and give it a try. Yummm